Carrot – Orange
₹110.00
A popular sweet-tasting root vegetable, carrots are narrow and cone-shaped. They have thick, fleshy, deeply coloured roots which grow underground and feathery green leaves that emerge above the ground. While these greens are fresh-tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste. Fresho! brings you the flavour and richness of the finest crispy and juicy carrots that are locally grown and the best of the region.
In the vibrant tapestry of Indian cuisine, orange carrots play a versatile role, prized for their sweetness and vibrant hue. Whether grated into salads, blended into creamy soups, or incorporated into decadent desserts like gajar ka halwa, these carrots lend their distinct flavour and colour. In traditional Indian households, they are a staple vegetable used in everyday cooking, enhancing dishes with their natural sweetness. Carrots are also pickled or added to savoury snacks like samosas for added texture and flavour. Their availability year-round and adaptability in both sweet and savoury preparations make them a beloved ingredient across India’s diverse culinary landscape.
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Green capsicum, known as bell pepper, is a versatile vegetable widely used in Indian cuisine. Its crisp texture and mild, slightly bitter flavour make it a favourite in curries, stir-fries, and salads across the country. In dishes like Paneer Tikka or Mixed Vegetable Sabzi, diced capsicum adds colour and enhances the overall taste. It is also a key ingredient in Indo-Chinese dishes like chilli paneer or vegetable Manchurian, where its crunchiness complements spicy sauces. Grown in various regions of India, green capsicum’s popularity highlights its integration into both traditional and modern Indian cooking, prized for its culinary adaptability.
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